With a year of “domestication” under my belt, I am finally finding my groove in the kitchen. I was so excited about hosting NYE dinner and trying out some new recipes. Beef tenderloin, cheesy mashed potatoes, and roasted asparagus with artichoke hearts hit the spot to bid farewell to 2010 with a few friends.
In additional to the traditional midnight champagne toast, the Dutch also enjoy oliebollens (oil balls) or appelflappens (similar to apple fritters). Throughout the day, there were pop-up stands in front of every shop and bakery selling fresh made oliebollens and appelflappens. Since G doesn’t like fruity pastries, I had the appelflappens alllll to myself for my New Year’s Day breakfast. Super Lekker!
After nearly a two hour bike ride down the Amstel River and back through Amstelveen, we were starved and ready for the obligatory New Year’s Day grub. Despite G and I are not frequent cabbage eaters, every good southerner knows that black eyed peas + cabbage + pork is a must for starting off the new year (and side of leftover mashed potatoes hits the spot as well!).
On Sunday, we lightened it up and made our first batch of udon noodle soup. It turned out well, but will need to add some heat to give it more kick for next time. We love the spicy food!
Click here for Food Network’s Bourbon Beef Tenderloin recipe. Send me a comment or email if you would like any of the others. After all of this feasting, it’s definitely time for some exercising. Hope your New Year started off with some good eats as well! Eet Smakelijk!